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Smithfield partners with actor Ben Schwartz to drive awareness of pork among Gen Z and millennials.

Standard goes into effect Aug. 5, 2026, at which point all salmon farms must apply to Issue 3.0.

Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.

Appointed chief people officer Alison Gavin has more than 20 years of experience in human resources.

Hormel Foods sends out Spam Musubi-shaped food truck that's nearly seven feet tall.

Store brand market share increases for both dollars and units, reaching all-time highs.

The 2025 show spans over 1 million net square feet, will feature 2,300 exhibitors and expects to attract 35,000 attendees from more than 40 vertical markets.

Rick and Anne Reams of Wisconsin-based RJ’s Meats receive the AAMP Achievement Award.

Joe Tuza moves from his role as chief growth officer at Sauer Brands to join Louisiana Fish Fry.