News

RSS

The acquisition marks HF Foods’ first expansion outside the United States and is expected to close in Q3 2026.

USMEF presents US pork cuts at a family-oriented festival in the Bajio region of Mexico, highlighting growth of grilling culture throughout the country.

Meat Institute says the RMAA and PACK Act would replace conflicting state requirements with uniform national standards for recycled content and environmental marketing claims.

American Food Equipment Co. deepens its long-standing collaboration with Seydelmann, aiming to expand collaboration and joint activities in semi- and fully automated production lines for the food industry in North America.

Ossid brings on Maurice Alva, who has extensive experience in customer service, business strategy and project management.

Fleet Refresh program enables refrigerated fleets to replace aging transport refrigeration units on existing trailers.

Wixon debuts three flavors, each based on a macro trend currently influencing food and beverage innovation.

Link Snacks survey finds Americans associate meat snacks with strength, satisfaction and health benefits, but rank protein bars and shakes as overall healthier options.

National Deer Association and AAMP launch an educational video series designed to help commercial meat processors confidently enter and succeed in the venison processing business.

Sub shop expert from HelloNation says the warmth and fat content of a hot sub tend to register as satisfaction more quickly, even when the portion size matches a cold sub.