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Panda Express introduces its first brisket offering, pairing traditional American brisket with the flavors of char siu, a Cantonese barbecue dish.

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

Jeff Schomburger takes over the role of president and CEO of Tyson Foods in October 2026.

Padilla’s work for Seafood from Norway focuses on increasing awareness, preference and sales for Norwegian seafood through integrated consumer engagement, influencer relations, retail programming and experiential activations.

Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

New line of snacks from the Hot Pockets brand debuts in five flavors, including two meat-packed options: nacho beef and cheesy stuffed pretzel with bacon.

Meat snack brand Chomps expands beyond its core beef and turkey offerings, commemorating the launch with a limited-edition purse modeled after a rotisserie chicken container.

Launch coincides with expanded production capabilities as Wilde opens a 130,000-square-foot, owned-and-operated USDA-regulated facility, which will expand production capacity sixfold.

Church's Texas Chicken appoints Kevin Nemeth to lead the company's commercial strategy, overseeing brand, marketing, digital, loyalty, CRM, guest engagement, menu strategy, pricing, product innovation and revenue growth across the system.