ARCO National Construction breaks ground on new meat science lab at Lincoln University
The meat science lab will be a Missouri State Inspected facility, providing Lincoln University with enhanced capabilities for hands-on student learning, product development and community engagement.
Groundbreaking for the new meat science lab at Lincoln University
Design-build general contractor ARCO National Construction recently broke ground on a new meat science lab at Lincoln University in Jefferson City, Mo. The 9,506-square-foot meat science lab will be a Missouri state-inspected facility, providing Lincoln University with enhanced capabilities for hands-on student learning, product development and community engagement.
The project includes 700 square feet of office space, along with specialized temperature-controlled environments such as two -10-degree Fahrenheit freezers, a 28-degree Fahrenheit “hot box” freezer, two 35-degree Fahrenheit coolers, and a 50-degree Fahrenheit processing space. Designed with both academic and commercial functionality in mind, the facility will also feature several specialty areas, including a sample preparation area and test kitchen, ready-to-eat packaging area, custom meat pick-up area, abattoir, smokehouse and a demonstration lab for university classes.
“This facility represents an investment in the future of agriculture and food production,” said John Moseley, president of Lincoln University. “Lincoln University has expanded access to education for 160 years that leads to opportunity. As an 1890 land-grant institution, this facility increases our ability to prepare students to lead in agriculture and related industries and serve communities across Missouri.”
Constructed with CMU walls, a conventional joist and metal deck roof structure, a TPO roof system and a 24-foot clear height, the building is designed for durability, efficiency and long-term performance.
“Our team is proud to partner with Lincoln University on a project that not only supports local student education but also contributes to the broader food production sector,” said Cody Huhn, director of business development at ARCO National Construction. “Facilities like this play a critical role in advancing workforce development and innovation in the food and agriculture industries.”
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