Items Tagged with 'groundbreaking'

The 9,506-square-foot meat science lab is being designed with both academic and commercial functionality in mind and will feature several specialty areas.

Headquarters in West Bend, Wisc., includes dedicated spaces for advanced manufacturing, warehousing and distribution, as well as an expanded R&D Lab, Culinary Center and Customer Innovation Center.

Facility aims to modernize applied research, teaching and extension, bridging the gap between laboratory discovery and field application.

The facility is expected to begin operating in late 2027 and will feature advanced automation including Lineage’s proprietary LinOS warehouse execution system. 

New facility updates and consolidates the abattoir and Don Naumann Muscle Foods Processing Laboratory, also known as the Mizzou Meat Market.

Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.

The strategically located facility is expected to serve as a center of excellence for customers who aim to export meat and other products to Asia and other markets around the world.

Groundbreaking ceremony highlights community, state and legislative support for ARS and UK's longstanding collaboration on a premier forage research program.