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USDA seeks input from the public and stakeholders on how the US Standards for Grades of Carcass Beef may be updated to better serve the needs of industry, large volume food buyers and modern consumers.

Jollibee positions its chicken nuggets to serve as both a snack and a meal.

Regal examines each aspect of its hot dogs, from meat to bun to condiments to package.

Midera Food Processing begins trading as an independent, public company.

Morey's launches two seafood variety packs at Sam's Club, offering multiple flavor profiles in a single purchase.

Board for Western Heritage Meat Co. appoints Beth Hebert as chief executive officer and Brian McGuire as chief operations officer.

Continental Carbonic Products rebrands to Nippon Sanso Carbonic Products as part of a new corporate identity launch.

TotalEnergies Corbion introduces Luminy Foam 50F, a high melt-strength PLA grade developed as a drop-in alternative to polystyrene for extruded XPS protein trays.

Smashburger brings back the Smoked Brisket Bacon Smash and introduces the Pickle Stack Smash.

USCA testimony calls for additional tariffs on all Brazilian bovine products, citing systemic illegal deforestation, coerced labor and corruption in Brazil’s cattle sector.