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UltraSource names David Billings as president
Third-generation owner John Starr continues as chief executive officer and executive chair.
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News
Commentary: Cattlemen’s Beef Board
Higher prices and tighter budgets: Why consumers still choose beef
Over the four weeks ending April 19, 2026, beef generated $3.56 billion in retail dollar sales, up 7.5% year over year and outpacing competing proteins like chicken and pork.
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Seabourn cruise ship's culinary program showcases local Alaska seafood
Program builds on Seabourn's tradition of local cuisine and features Alaska's culinary traditions and coastal influences throughout each voyage.
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Weaver Meats expansion, equipment upgrades boost co-packing and private-label meat snack production
Expansion adds 18,500 square feet to the Weaver Meats facility.
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USPOULTRY Hatchery-Breeder Clinic to highlight innovation, flock performance
Attendees gain practical insights they can apply directly to improve flock performance, hatchability and operational efficiency while exchanging knowledge with peers and industry experts.
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World Bank report urges approval of rendered animal proteins in Moroccan aquaculture feed
Report concludes that rendered animal proteins can safely replace 30 to 50% of fishmeal in seabass and seabream diets when properly formulated.
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Smashburger expands leadership team with three executive appointments
Smashburger moves to deepen connections with consumers and franchise expansion.
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China lifts HPAI poultry export restrictions for 17 states
Twenty-seven states remain under restriction by China.
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IFT webinar series previews expo sessions on sustainability, plant proteins and food safety
IFT hosts four webinars as part of a series titled Talking Science with the Chief Science and Technology Officer.
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