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At two industry lunches, chefs discuss sourcing, menu applications, seasonal features and new ways to incorporate American lamb into established and emerging restaurant concepts.

Software platform, designed exclusively for butcher shops and meat processors, follows an animal from drop-off through cutting, packaging and pickup.

True Story Foods says the rollout is part of the company's continued retail growth and reflects growing consumer demand for premium deli meats.

Smart Weigh Packaging Machinery aims to brings automation upstream in ready meal production.

Kaylie Semler joins Kemin Industries as a technical sales manager in the Southwest territory.

With gene-edited pork now permitted in Canada without labeling, duBreton is using on-pack claims to differentiate products made without cloning or gene-editing technologies.

Michael Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs.

Independent peer-reviewed research published in Frontiers in Veterinary Science reports strong assay performance in a proof-of-concept evaluation using bovine nasopharyngeal swab samples.

Wendy’s says the appointed chief financial officer and chief strategy officer will play a critical role in the turnaround of Wendy's.

Foodservice operators in the Triangle, Triad and Charlotte metro areas gain access to Baldor's selection of more than 6,000 products, including proteins.