Sandusky Customer Innovation Center is one of three global JBT Marel facilities designed to mirror customers’ production lines for real-life testing and prototyping.
The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers.
Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.
USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.