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Wellshire deli meat

Land O’Frost expands distribution, adds on-trend flavors and packaging across brands

Land O’Frost broadens reach and refreshes product mix across deli and value-added lines.
Industry News
June 26, 2026
No Comments
Rollout spans the company’s Premium, Bistro Favorites, Ambassador and Wellshire lines, pairing new offerings with expanded distribution across national and regional retail accounts.
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Ready-to-eat chicken Caesar wrap product

FSIS issues public health alert for chicken Caesar wrap product due to Listeria concerns

Chicken Caesar wrap products were shipped to Holiday convenience stores in Minnesota and Wisconsin.
Industry News
June 26, 2026
No Comments

Sample of the ready-to-eat chicken Caesar wrap product tests positive for the presence of Listeria monocytogenes.


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Beef roast

US beef powers women's fitness event in Taiwan

US Meat Export Federation promotes US beef as a nutritional, protein-rich option for consumers pursuing active, healthy lifestyles.
Industry News
June 26, 2026
No Comments

US Meat Export Federation combines nutritional messaging, digital participation, social sharing and chef-prepared tasting to connect US beef with post-workout nutrition in an approachable way.


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Conagra Brands frozen foods

Conagra adds new meat and poultry offerings to frozen foods lineup

Company's summer product launch includes new chicken, sausage, beef and pork items across Banquet, Odom's Tennessee Pride, Marie Callender's and other frozen brands.
Industry News
June 25, 2026
No Comments

New products from Conagra Brands reflect consumer demand for protein-forward frozen meals, convenient preparation and value-added retail options.


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Ever.Ag logo

Coles implements Ever.Ag platform to optimize fresh meat supply planning

Retailer uses data science and optimization modeling to improve production planning across beef, lamb and pork categories.
Industry News
June 25, 2026
No Comments

Coles Supermarkets uses Ever.Ag's S&OP platform to reduce manual planning and improve responsiveness across its fresh meat supply chain.


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bioMérieux Gene-Up Typer SLM

bioMérieux assay supports Salmonella root cause analysis

Gene-Up Typer SLM real-time PCR assay is designed to help food manufacturers identify contamination sources and support corrective action.
Industry News
June 25, 2026
No Comments

bioMérieux platform is designed to help manufacturers determine whether positive results for Salmonella are isolated events or part of a recurring issue.


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USMEF logo

US beef takes center stage in Korea's home meal planning sector

USMEF partners with barbecue restaurant brand Samihun to showcase US beef in Korea’s home meal replacement industry.
Industry News
June 25, 2026
No Comments

US beef successfully penetrates Korea’s home meal replacement industry through new product development and promotional partnerships with Korean importers, processors, restaurants and retailers.


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BJ’s Restaurant & Brewhouse chicken sandwich lineup

BJ's Restaurant & Brewhouse introduces lineup of crispy chicken sandwiches

BJ's Restaurant & Brewhouse uses sweet and spicy flavors for its Korean Sweet and Spicy Chicken Sandwich.
Industry News
June 25, 2026
No Comments

Lineup features three varieties, including Korean Sweet and Spicy, BJ’s Classic Crispy and BJ’s Original Crispy.


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Kanzel Meal frozen entrees

Kanzen Meal expands distribution ahead of Summer Fancy Food Show

Kanzen Meal’s presence at the Summer Fancy Food Show reflects several of the Specialty Food Association’s 2026 trends.
Industry News
June 24, 2026
No Comments

Following its 2025 debut, the Kanzen Meal brand expands distribution nationwide at major retailers including banners across Albertsons Cos., Ahold Delhaize, Kroger, Meijer and Wegmans.


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Slow-cooked beef ribs

Charcoal, miso and guajillo among top flavors shaping value-added meats this summer

Flavor manufacturer T. Hasegawa USA highlights 10 sweet and savory flavors projected to be popular across menus and stores.
Industry News
June 24, 2026
No Comments

Report from flavor manufacturer T. Hasegawa USA finds growing demand for globally inspired flavors, creating opportunities for meat and poultry processors to differentiate value-added products.


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