Supplier News

Kemin Industries expands sales team

Kemin Industries brings on Kaylie Semler to help identify yield optimization and clean-label solutions for customers in the Southwest region.

Kemin Industries

Courtesy of Kemin Industries

Global ingredient manufacturer Kemin Industries recently added two new members to its sales team for Kemin Food Technologies – North America. Kaylie Semler joins as a technical sales manager in the Southwest territory, while Chad Mulcahy joins as senior sales manager – bakery.

“Chad and Kaylie both bring a deep knowledge of the industry into their sales roles and come to Kemin with a passion for food production and helping customers find solutions to drive businesses forward,” said Daniel Pompeu, Sales Director, Kemin Food Technologies – North America.

Semler joins Kemin with a background in agriculture that has helped her develop an appreciation for food production. In her new role, Semler will help identify yield optimization and clean-label solutions for customers in the Southwest region, which includes Texas, New Mexico, Kansas, Oklahoma, Arkansas, Louisiana and Missouri. Prior to joining Kemin, Semler spent several years in roles focused on compliance, producer programs, procurement and technical support. Semler earned her Bachelor of Applied Science in animal science with a minor in mass communications from Kansas State University.

Kaylie Semler. Courtesy of Kemin Industries

“As we continue to grow and offer more innovative options that help our customers meet the current and future needs of the market, these new team members bring immeasurable value with their unique experiences and insights,” said Pompeu. “Their dedication will help connect our customers to scientifically proven ingredients that that can help improve quality and texture, as well as extend shelf life by inhibiting microbial growth and delaying lipid oxidation in a variety of food applications.”