Items Tagged with 'Kemin Industries'

Edie Generation 2 combines automation, real‑time monitoring and system connectivity into a single platform designed to support water disinfection process control and reduce manual intervention.

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.

Clean label functional proteins allow meat and poultry products to retain more moisture without using salt and chemical additives.

Kemin highlights solutions for optimizing efficiencies while protecting color, freshness and safety and increasing yield in meat and poultry products.

Kemin Industries introduces FORMYL, a feed additive designed to enhance swine health and productivity.

Certification enables company to expand production of clean-label functional proteins at Missouri-based facility.

Michael Stender joins Kemin most recently from Empirical Foods.

The BactoCEASE line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs.

Kemin Nutrisurance marks the milestone of three consecutive years without a workplace injury.

The Proteus portfolio of muscle-based protein ingredients can help food processors naturally retain moisture typically lost in processing.