Michael Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs.
Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.
John Bellinger is set to serve as the new senior advisor for New World screwworm preparedness, supporting USDA's exploration of all available technologies to combat the New World screwworm.
Appointed chief operating officer has more than 20 years of experience with Tyson Foods, including prior leadership roles as president of the prepared foods and poultry businesses.
Tyson Foods appoints Wes Morris as chief operating officer to oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.
Joseph Gulizia, Ph.D., joins Novus to design and execute research trials, analyze results and translate findings into scientific publications and technical resources for the poultry industry.
Ryan Croskey joins the Grote Co. Family of Brands to support company growth and operational performance; manage budgeting, forecasting and financial modeling; provide ongoing financial analysis and insights into business performance and support acquisitions.
Recently appointed Tyler Stephens has more than two decades of experience across food microbiology, molecular diagnostics, applied food safety research, technical sales, customer support and regulatory affairs.