Maurice Alva joins Ossid to support the company's existing customer base across the Southeast region, Mexico and Latin America while driving new business growth for the company’s expanding portfolio of packaging solutions.
Steve Olson joins the Poultry Science Association, bringing with him more than two decades of association management experience in the poultry industry.
Michael Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs.
Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.