Solina declares its commitment to the US market and its ambition to expand its presence across foodservice, retail and quick-service restaurant channels.
V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.
Peter Wright, a franchising veteran with Starbucks, Panera Bread, McAlister's Deli and Nestlé, joins Jollibee Group North America to lead Jollibee's US expansion strategy.
Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.
With the retirement of Chief Financial Officer Eileen Manitsas after 21 years with the company, Vladimiro Sinatti joins Baldor Specialty Foods to step into the role of CFO.
Senior vice president of science and policy has leadership experience in advancing key priorities across animal health, food safety and production issues.
Seasoned CPG and food industry executive leads the overall strategy, operations and growth of Perdue Specialty Meats, with responsibility for brand stewardship, sales and marketing, supply chain and production.