Andy Vance joins the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs with more than two decades of leadership experience in agriculture, nonprofit management, communications and member-driven organizations.
Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.
Bobby Morena leads Church’s Texas Chicken’s domestic development efforts, from franchise sales and real estate to design and construction, with an emphasis on accelerating growth across the US.
The National Provisioner sits down with Bobby Morena to discuss his appointment, top priorities as chief development officer and opportunities for Church’s Texas Chicken in the current fast-casual and QSR landscape.
Fast-casual chicken salad concept brings on a seasoned real estate and franchise development leader to guide brand's next phase of expansion across new markets.
Leadership appointments include Aaron Leach as chief commercial and supply chain officer, Michael Crump as chief operations officer, David Gadd as SVP of retail sales, Randy Meyers as SVP of commercial sales and Craig Watkins as VP of supply chain.
Poultry producer Wayne-Sanderson Farms promotes Aaron Leach to chief commercial and supply chain officer and Michael Crump to chief operations officer.
KatieRose McCullough previously served as chief scientist for the Meat Foundation and will continue to serve as senior director for science and public health at the Meat Institute.