Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.
Appointed chief financial officer Michael Dixon has over 30 years of financial leadership experience across restaurant, retail and entertainment companies.
Jeremiah Johnson, a 20-year company veteran and director of food safety management, steps into the role of vice president of global food safety and quality management.
Grant Wachob is now responsible for overseeing Formost Fuji’s financial operations, strengthening financial controls and supporting strategic decision-making across the organization.
Fast-casual chicken salad restaurant concept names Jill Thomas as chief marketing officer to oversee national marketing, digital and loyalty strategy, menu innovation support and customer experience initiatives as the brand continues its nationwide expansion.
Jennifer Pecoraro-Striepling joins the Portillo's leadership team to lead the company's restaurant development strategy, including real estate and site selection, prototype design and construction.
Robroy Industries names Lester Sales as the authorized manufacturer’s representative for Plasti-Bond, Rocket Rack and Robroy Stainless across the states of Indiana, Kentucky and Michigan.