Suzie Tsai will oversee guest experience and menu innovation, leverage technology to improve efficiencies, develop unique branding and growth strategies, and continue to strengthen Bonchon's positioning and overall presence.
Jack Lee is responsible for leading strategies that bring sorting, conveying and other process automation systems from four Duravant operating companies to food processors globally.
USMEF Vice President of Economic Analysis Erin Borror is appointed to the Agricultural Technical Advisory Committee for Trade in Animals and Animal Products.
Bryan Verbarendse will lead Americold’s North America operations and various support functions to enable the organization to drive efficiency and provide quality service across Americold's operations team.
NARA’s senior vice president of international programs and vice president of scientific and regulatory affairs are both appointed to Agricultural Technical Advisory Committee for Trade
positions.