Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Meat Institute names Michael Schumpp as VP of international affairs

Meat Institute promotes Michael Schumpp.

By Industry News
Meat Institute logo
Meat Institute
June 24, 2026

The Meat Institute is promoting Michael Schumpp to vice president of international affairs.

“Michael recently delivered compelling testimony in representing the Meat Institute before Congress and has assisted the US Trade Representative in negotiations on the US-Mexico-Canada Trade Agreement (USMCA),” said Meat Institute Julie Anna Potts. “His leadership on international policy is well established, his industry expertise is sought out by policymakers, and we are pleased he will continue his work on behalf of the meat and poultry industry as vice president.”

Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs. He advises and consults Meat Institute members, US government stakeholders, and international partners on pertinent issues affecting US meat and poultry trade, providing both technical expertise and strategic guidance to facilitate trade in US meat and poultry products. He has led and participated in numerous trade missions to Asia, Africa, and the Americas, where he has worked to reduce trade barriers and improve market access for US meat, poultry, and animal by-product exports. Schumpp earned his Master of Arts in political management from The George Washington University, in Washington, D.C., with a focus on advocacy and strategic communications. He also received his Bachelor of Arts, summa cum laude, Phi Beta Kappa, in political science from The George Washington University. Schumpp is a member of the US Department of Agriculture’s Technical Advisory Committee for Animals and Animal Products.

On June 10, 2026, Schumpp testified before the House Committee on Agriculture, where he called on Congress to work with the Trump Administration to preserve the USMCA and avoid disruptive renegotiation.

Source: Meat Institute

KEYWORDS: appointment leadership meat institute

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • News Brief Feature

    AMI announces new director of international affairs

    See More
  • Meat Institute logo

    Meat Institute names director of member and sponsor recruitment

    See More
  • David Martin joins Proliant Meat Ingredients as VP of operations

    See More

Related Products

See More Products
  • Handbook of Meat Processing

  • meat.jpg

    Handbook of Meat and Meat Processing, 2nd Edition

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • November 16, 2014

    International Intercollegiate Meat Judging Contest

    The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE.
  • April 26, 2011

    Institute of Packaging Professionals Packaging Automation Forum

    Our sixth annual Packaging Automation Forum will feature peer-to-peer education about how to increase productivity, flexibility and performance using state-of-the-art packaging controls and information technology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing