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Home » Keywords » meat institute

Items Tagged with 'meat institute'

ARTICLES

newsbriefs

Meat Institute Executive Board makes environmental impact a non-competitive issue

Industry News
July 16, 2019
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NAMI will help facilitate exchange of valuable information to benefit industry’s environmental impact.
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NAMI Scholarship Foundation announces 2018-2019 award winners

Industry News
October 16, 2018
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Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.
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North American Meat Institute elects new officers at annual meeting

Industry News
October 9, 2018
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Julie Anna Potts officially elected by Meat Institute membership to succeed outgoing President and CEO Barry Carpenter.
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Clarissa Moreaux joins Meat Institute as new Director of Regulatory Affairs

Industry News
September 17, 2018
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Moreaux served as quality systems manager at Dine Brands Global Inc.
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Meat Institute and Beef Checkoff unveil ‘Kid Pleaser’ recipes

Industry News
May 24, 2018
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New recipes combine delicious beef products with vegetables to encourage healthy eating.
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New Media MythCrusher addresses cultured and plant based protein products

Industry News
May 23, 2018
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The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.
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Meat Institute and Beef Checkoff unveil the foodservice versions of popular ‘Beefshi’ recipes

Industry News
May 21, 2018
No Comments
Foodservice versions of the popular Beefshi recipes may be downloaded from Beefshi.com.
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Meat Institute honored with two Hermes Awards for outstanding communications and marketing achievements

Industry News
April 27, 2018
No Comments
The Platinum award was given for December’s Jacksonville Jaguars bologna promotion done in conjunction with the National Hot Dog and Sausage Council (NHDSC) and Beef Checkoff.
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Meat Institute launches Product Center detailing nutritious prepared meat product choices

Industry News
March 8, 2018
No Comments
Searchable resource available at www.meatpoultrynutrition.org.
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National Deli Meat Month highlights nutrition and variety of America’s deli meat products

Industry News
March 1, 2018
No Comments
North American Meat Institute and Beef Checkoff to feature deli meat facts throughout March.
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More Articles Tagged with 'meat institute'
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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

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March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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Advances in Meat Processing Technology

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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