Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.

Julie Anna Potts officially elected by Meat Institute membership to succeed outgoing President and CEO Barry Carpenter.

Moreaux served as quality systems manager at Dine Brands Global Inc.

New recipes combine delicious beef products with vegetables to encourage healthy eating.

The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.

Foodservice versions of the popular Beefshi recipes may be downloaded from Beefshi.com.

The Platinum award was given for December’s Jacksonville Jaguars bologna promotion done in conjunction with the National Hot Dog and Sausage Council (NHDSC) and Beef Checkoff.

Searchable resource available at www.meatpoultrynutrition.org.

North American Meat Institute and Beef Checkoff to feature deli meat facts throughout March.