Meat Institute Executive Board makes environmental impact a non-competitive issue

Industry News

July 16, 2019

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NAMI will help facilitate exchange of valuable information to benefit industry’s environmental impact.

NAMI Scholarship Foundation announces 2018-2019 award winners

Industry News

October 16, 2018

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Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.

North American Meat Institute elects new officers at annual meeting

Industry News

October 9, 2018

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Julie Anna Potts officially elected by Meat Institute membership to succeed outgoing President and CEO Barry Carpenter.

Clarissa Moreaux joins Meat Institute as new Director of Regulatory Affairs

Industry News

September 17, 2018

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Moreaux served as quality systems manager at Dine Brands Global Inc.

Meat Institute and Beef Checkoff unveil ‘Kid Pleaser’ recipes

Industry News

May 24, 2018

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New recipes combine delicious beef products with vegetables to encourage healthy eating.

New Media MythCrusher addresses cultured and plant based protein products

Industry News

May 23, 2018

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The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.

Meat Institute and Beef Checkoff unveil the foodservice versions of popular ‘Beefshi’ recipes

Industry News

May 21, 2018

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Foodservice versions of the popular Beefshi recipes may be downloaded from Beefshi.com.

Meat Institute honored with two Hermes Awards for outstanding communications and marketing achievements

Industry News

April 27, 2018

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The Platinum award was given for December’s Jacksonville Jaguars bologna promotion done in conjunction with the National Hot Dog and Sausage Council (NHDSC) and Beef Checkoff.

Meat Institute launches Product Center detailing nutritious prepared meat product choices

Industry News

March 8, 2018

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Searchable resource available at www.meatpoultrynutrition.org.

National Deli Meat Month highlights nutrition and variety of America’s deli meat products

Industry News

March 1, 2018

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North American Meat Institute and Beef Checkoff to feature deli meat facts throughout March.

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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Items Tagged with 'meat institute'

ARTICLES

Meat Institute Executive Board makes environmental impact a non-competitive issue

NAMI Scholarship Foundation announces 2018-2019 award winners

North American Meat Institute elects new officers at annual meeting

Clarissa Moreaux joins Meat Institute as new Director of Regulatory Affairs

Meat Institute and Beef Checkoff unveil ‘Kid Pleaser’ recipes

New Media MythCrusher addresses cultured and plant based protein products

Meat Institute and Beef Checkoff unveil the foodservice versions of popular ‘Beefshi’ recipes

Meat Institute honored with two Hermes Awards for outstanding communications and marketing achievements

Meat Institute launches Product Center detailing nutritious prepared meat product choices

National Deli Meat Month highlights nutrition and variety of America’s deli meat products

The National Provisioner

July 2020

Independent Processor

June 2020