Items Tagged with 'meat institute'

Association argues herd contraction is driving the current price environment and warns policy actions could complicate recovery efforts.

Michael Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs.

Webinar offers practical guidance on Extended Producer Responsibility laws for meat and poultry processors.

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

The 10th edition features more than 100 new and updated product images, along with revised specifications, standardized terminology, updated item numbers and more.

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

Greater Omaha Packing takes home top honors in the Technological Innovation category.

Newly released translations expand global access to a widely used food safety resource.

Meat and poultry donation supports about 7,500 meals for those in need in the Washington metro area.