Items Tagged with 'meat institute'

The 10th edition features more than 100 new and updated product images, along with revised specifications, standardized terminology, updated item numbers and more.

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

Greater Omaha Packing takes home top honors in the Technological Innovation category.

Newly released translations expand global access to a widely used food safety resource.

Meat and poultry donation supports about 7,500 meals for those in need in the Washington metro area.

Meat Institute says that Sen. Schumer’s bill will destroy the meat packing industry, sending costs for consumers soaring, reducing union jobs, and harming livestock and poultry producers.

Ten rising professionals receive honors for delivering measurable results within their organizations while demonstrating a strong commitment to the industry’s long-term success.

Packer/processor members that complete the Animal Welfare Audit actively align with the Meat Institute's Protein PACT goal that by 2030, 100% of Meat Institute members who handle live animals will pass third party animal transport and slaughter audits.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.