Articles Tagged with ''meat institute''

Meat Institute says the RMAA and PACK Act would replace conflicting state requirements with uniform national standards for recycled content and environmental marketing claims.

Study indicates mCOOL compliance costs for ground beef alone could range from $202 million to $688 million annually.

Initiative shows how a supply chain that spans farmers, processors and feed producers can align around shared goals for healthy people, animals, communities and environment.

Interns gain hands-on experience by supporting the organization's public policy, membership experience, accounting and sustainability efforts.

Meat Institute designs a broader, more integrated conference experience focused on the connected issues shaping meat and poultry processing operations today.

Association argues herd contraction is driving the current price environment and warns policy actions could complicate recovery efforts.

Michael Schumpp has previously held positions handling legislative and public affairs issues at the Meat Institute and most recently served as the organization’s senior director of international affairs.

Webinar offers practical guidance on Extended Producer Responsibility laws for meat and poultry processors.

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

The 10th edition features more than 100 new and updated product images, along with revised specifications, standardized terminology, updated item numbers and more.