Articles Tagged with ''meat institute''

The candidate blames price gouging on groceries for a large part of rising consumer food costs.

Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.

USDA attempts to circumvent Congress and the courts through a new proposed rule.

Meat Institute publishes stunning and body condition scoring guidance for meat and poultry companies to help improve animal welfare.

The Meat Institute works to educate member companies to improve age and identity verification.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

Forty-three Smithfield locations earn the Meat Institute’s worker safety recognition award.