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Home » meat institute

Articles Tagged with ''meat institute''

IPPE logo

Meat Institute offers special programming on industry priorities at IPPE 2026

Meat Institute packer/processor members are eligible for complimentary IPPE registration through the M2A program.
Industry News
January 26, 2026
No Comments

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.


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The Alliance to Stop Foodborne Illness

Meat Institute and Yum Brands join Alliance to Stop Foodborne Illness

Alliance to Stop Foodborne Illness announces five additions to its roster of industry members committed to advancing food safety culture.
Industry News
December 19, 2025
No Comments

Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences and Yum Brands join the collaborative effort to prevent foodborne illness and protect consumers.


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Pork belly

Financial impact 2025: Meat and poultry processing industry contributes $57.3B to US economy

Meat and poultry industry provides $311 billion in total sales output for the US economy in 2025.
Industry News
November 21, 2025
No Comments

Meat Institute releases an economic study showing that the entire meat and poultry industry, including livestock production, animal feed, transportation and more, supports 3.2 million jobs.


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Meat Institute logo

Meat Institute calls on Trump Administration to eliminate trade barriers for meat and poultry

Meat Institute submits comments in response to the US Trade Representative’s 'Request for Comments on Significant Foreign Trade Barriers for the 2026 National Trade Estimate Report.'
Industry News
October 31, 2025
No Comments

Meat Institute asks the Trump Administration to build upon the America First Trade Policy agenda’s recent success in Europe, the United Kingdom and Southeast Asia.


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Malaysia

US meat trade groups see export growth potential in Southeast Asia trade agreement

Trade deal aims to reduce tariffs and remove long-standing non-tariff barriers to trade.
Fred Wilkinson
Fred Wilkinson
October 29, 2025
No Comments

Cuts not demanded by US consumers but that are popular in Asia stand to gain.


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Chopping chicken breast

Meat Institute: What's hot and what's not in the meat case?

Alternative meat products, deli and sustainability concerns take a backseat.
Sammy Bredar headshot
Sammy Bredar
October 23, 2025
No Comments

Meat Institute webinar showcases what's trending and what's on its way out for meat case trends.


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Meat Institute logo

Meat Institute selects Class of 2026 Emerging Leaders

Emerging Leaders Program helps participants with various trainings including crisis communications, media training, project management, public speaking and more.
Industry News
October 13, 2025
No Comments

Meat Institute chooses 24 participants for its 2026 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.


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Raw meat

Meat Institute, Meat Foundation offer free online training on Listeria control

Entire training course takes about 2 and a half hours to complete.
Industry News
October 9, 2025
No Comments

Meat Institute and Meat Foundation announce the launch of 'Foundations of Listeria Control,' a free online training course that will train meat and poultry company employees with no prior background on the basics of Listeria control.


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Meat Institute logo

Meat Institute names director of member and sponsor recruitment

Meat Institute director of member and sponsor recruitment previously held sales and marketing roles at Midan Marketing and Certified Angus Beef.
Industry News
October 8, 2025
No Comments

Maggie O’Quinn joins the Meat Institute Membership and Experience Team with 28 years of experience in the global meat business,


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Alliance to Stop Foodborne Illness logo

Meat Institute joins Alliance to Stop Foodborne Illness

This is the latest in a series of tangible initiatives led by the Meat Institute to re-emphasize food safety as a top priority for its members.
Industry News
September 19, 2025
No Comments

Meat Institute expands its access to food safety best practices and other efforts to prevent foodborne illness on behalf of meat and poultry companies.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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