Articles Tagged with ''meat institute''

Beef industry leadership coach, communicator and strategist Sarah J. Bohnenkamp is set to serve as the emcee for the 2025 Protein PACT Solutions Summit.

Meat Institute offers an enrollment webinar to preview its fall Supplier LOCT climate education course.

Interns contribute to the Meat Institute's work on policy, sustainability and member engagement.

Peter Bozzo replaces former Board Chairman Jim Snee.

Updated Guide to Meat Processing aims to increase understanding of processed meats as policymakers seek to define ultra-processed foods.

NSIS resource aims to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions.

New director of animal health and welfare spent five years with the National Cattlemen’s Beef Association and nearly five years with the University of Nebraska-Lincoln.

Awards champion continuous industry improvements for more than 200 meat and poultry facilities.

Chris Chaffee joins the Meat Institute to advocate for industry with members of Congress and federal officials.