The Meat Institute, in collaboration with the American Meat Science Association, assembled a practical training guide to support effective implementation of the USDA’s New Swine Inspection System. This new resource is designed to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions.

Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations and condition-specific imagery to improve accuracy and confidence in decision-making.

“This resource addresses a need for visual and practical materials to ensure consistency in training plant personnel in NSIS establishments,” said Casey Gallimore, senior director of regulatory policy for the Meat Institute. “This guide was developed from years of industry learnings, making it a reliable resource for all companies no matter where they are in their NSIS implementation process.”

Source: Meat Institute