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AAMP says Excalibur is active each year in supporting not only AAMP but also its state affiliates, always willing to help with seminars and other activities to support the organization and its members.

KFC says the return of Popcorn Chicken is a nod to nostalgia and part of the brand's modernization.

USMEF branding initiative celebrates Colombian culinary traditions while highlighting how high-quality US red meat can enhance local dishes. 

Meat Institute designs a broader, more integrated conference experience focused on the connected issues shaping meat and poultry processing operations today.

The rollout spans Kroger stores including Kroger, Fred Meyer, Smith's, Fry's, Ralph's, King Soopers, Mariano's and City Market.

As part of this effort, USDA-FSIS modernizes monitoring for heavy metals in foods by implementing a streamlined laboratory method to measure the quantity of 18 heavy metals at extremely low levels. 

Second round of the Meat Processing Expansion Grant Program builds on the nearly $5 million awarded to 26 projects in 2023 and expands applicant eligibility and project activities.

Project team develops and evaluates an AI system capable of predicting the presence of Salmonella using smartphone images of poultry feces. 

Collaboration offers food manufacturers access to a broad range of processing technologies along with coordinated project support.

Integrated rollout includes game day-inspired recipes specially developed by celebrity chef Marcus Samuelsson, influencer partnerships and a giveaway.