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US beef enters the Australian market for the first time in 20 years.

La Discada 2025 sets three Guinness World Records: largest pan, largest stir-fry and most tacos served in one hour.

Demand for simplified labels, high protein and uncompromising taste inspire Tyson Foods' newest product launch.

Pilgrim's builds a new, multiphase prepared foods facility in LaFayette, Ga.

Funding can be used for activities designed to strengthen and enhance the production and marketing of sheep and sheep products in the United States through infrastructure development, business development, production, resource development and market research.

Christie Crouch joins the company as VP of marketing for snacking and entertaining, and Paul Peil has been promoted to the role of VP of marketing for fresh and ready meats.

Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.

Association now represents the interests of meat and poultry processors in the states of Washington, Oregon, Idaho and Utah.

PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.

Eagle Product Inspection spotlights its latest inspection technologies, all equipped with PXT photon-counting X-ray technology.