Perfect Pasta Inc., an Addison, Ill. establishment, is recalling approximately 315 pounds of ready-to-eat roast beef products due to possible contamination with Listeria monocytogenes.
AdvancePierre Foods, an Enid, Okla. establishment, is recalling approximately 15,328 pounds of frozen, fully cooked country fried steak products because they may contain foreign materials.
Nueske's Applewood Smoked Meats, a Wittenberg, Wis. establishment, is recalling approximately 4,454 pounds of liver paté products because they are misbranded in that they contain the milk protein sodium caseinate, a known allergen.
San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. Coli O157:H7.
Isabella Foods, an El Paso, Texas establishment, is recalling approximately 685 pounds of tamale products because of misbranding and undeclared allergens.
As reported on the FDA website, Whole Foods Market is recalling one lot code of cold-smoked, sliced Whole Catch Wild Alaskan Sockeye Salmon (4 oz.) because it may contain Listeria monocytogenes.
BPT Products Inc., a Sunland Park, N.M. establishment, is recalling approximately 213 pounds of beef jerky products that contain wheat, a known allergen, which is not declared on the product label.
Advance Pierre Foods, an Enid, Okla. establishment, is recalling approximately 1,200 pounds of chicken fried chicken breasts that may contain small pieces of metal.
These products were produced between Dec. 4, 2012, and Dec. 9, 2012, and distributed to a restaurant in Macomb County, Mich., and sold directly to consumers at Jouni Meats Inc. and Gab Halal Foods.
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