San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.
The products subject to recall include 60-pound cardboard box cases of "San Jose Valley Veal And Beef Inc." boneless veal trimmings. Boxes may contain the case codes: "L-1 11112," "L-1 11212," "L-1 11512," "L-1 11612," "L-1 11712," "L-1 11812" or "L-1 11912" and also bear the establishment number "EST. 2828" inside the USDA mark of inspection.
The products subject to recall were produced between Nov. 1 and Nov. 9, 2012 then were transported to a federal facility for further distribution. FSIS and the establishment are concerned that some product may be frozen and in customers' freezers.
The problem was discovered when a customer tested a shipment of veal and reported non-negative results. The customer held the shipment pending laboratory results, but other product from the producer's same lot had shipped into commerce.
FSIS and the company have received no reports of illnesses associated with consumption of these products.