Discover Veal Tour guides attendees across northern Indiana as they tour Strauss Feeds and two veal barns owned by Midwest Livestock.

On this fiftieth National Ag Day, the industry celebrates veal farmers for going above and beyond as animal caretakers and stewards of the land.

Sonia Arnold, Ph.D, has an extensive background in dairy farming, dairy science and animal nutrition.

The updates to these voluntary consensus specifications were recommended by a committee of meat industry experts and stakeholders.

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.

Later this month, Trusted Veal from Europe to be served at the New York City Wine & Food Festival.

By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.