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FSIS is expanding its routine verification testing for six non-O157 Shiga toxin-producing Escherichia coli (STEC) to ground beef, bench trim, and other raw ground beef components.
FSIS warns against consuming any wraps, sandwiches, prepackaged salad, salad kits, or other product containing romaine lettuce harvested from the Salinas, California, growing region.
Raw non-intact beef products derived from imported beef from Ontario, Canada has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.
Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC. Read More
