Meat & Poultry Recalls

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Lee Bros. Foodservice Inc., a San Jose, Calif., establishment, is recalling 740 pounds of sausage products that may be contaminated with Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Recall expanded to include an additional product that was produced under insanitary conditions.

Yauk’s Specialty Meats is expanding its recall to include an undetermined amount of various meat and poultry products that were produced under insanitary conditions.

Yauk’s Specialty Meats, a Windsor, Colo., establishment, is recalling approximately 90,000 pounds of various meat and poultry products.

Approximately 2,600 pounds of whole boneless ham prosciutto recalled due to possible contamination with Listeria monocytogenes.

Cloud's Meats Inc., Carthage, Mo., is voluntarily recalling beef and pork products possibly contaminated with E. coli.

Recalls as a result of misbranding/allergens and using the wrong HACCP plan.

Glass Onion Catering, a Richmond, Calif. establishment, is recalling approximately 181,620 pounds of RTE salads and sandwich wrap products with fully-cooked chicken and ham.

Wycen Foods Inc., a San Leandro, Calif., establishment is recalling approximately 809 pounds of Chinese style chicken sausages.