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Home » Authors » Andy Hanacek

Articles by Andy Hanacek

2010 Annual Sausage Report: Have consumers "downsized"?

Andy Hanacek
February 17, 2010
No Comments
Hope certainly was a word being tossed around quite liberally at the turn of 2009 but it doesn’t appear that any high hopes materialized too much in regard to the sausage industry. Sure, dollar sales were up 3 to 4 percent across the three segments tracked by Information Resources Inc.
Read More

One team, one goal

Andy Hanacek
February 17, 2010
No Comments
Any sports fan knows that the difference between being a playoff-caliber team and a champion often can be something as simple as team chemistry. In the meat-processing industry, the same can happen.
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Light the way

Andy Hanacek
January 8, 2010
No Comments
Energy efficiency is the first thing to come to mind when discussing facility lighting challenges, but what are some of the other issues protein (or food) processors face when choosing lighting solutions for their processing areas?
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Perdue's 'green' giants

Andy Hanacek
January 8, 2010
No Comments
Given its decades-long tradition of quality and industry leadership in a variety of areas, it should come as no surprise that a company as established as Perdue Farms could adjust to trends that are only a few years old.
Read More

Follow the leader

Andy Hanacek
January 6, 2010
No Comments
In life, they say, you either lead, follow or get out of the way. In my life, I’ve been around some very strong leaders who taught me many different ways to get a point across and garner a following for that point.
Read More

Editor's Journal: Thanks and gratitude

Andy Hanacek
December 8, 2009
No Comments
Andy Hanacek With Thanksgiving on my doorstep (as of my writing this) and the “major holidays” on your doorstep (as of your reading this), I wanted to reflect on the
Read More

Cover story: A major advance

Andy Hanacek
December 8, 2009
No Comments
Walk into just about any retail store freezer section today, and it’s virtually unavoidable — fully cooked, frozen products are everywhere. Most sectors of the food industry have grasped the
Read More

Trays continue to innovate

Andy Hanacek
December 7, 2009
No Comments
Protein packaging, without a doubt, has come a long way, and it continues to evolve as the needs of processors expand. The advent of prepared foods and ready-to-eat meals is
Read More

Editor's Journal: Michigan, Baltimore make rash decisions

Andy Hanacek
December 7, 2009
No Comments
Andy Hanacek Does it seem to you as though the government, these days, looms larger in our everyday lives than it had in the past? Beyond the constant “stimulus package”
Read More

Cover story: The 2010 Deli Report

Andy Hanacek
December 7, 2009
No Comments
In The National Provisioner’s “State of the Industry” October 2009 issue last month, Kathryn Kingsbury, education information specialist for the International Dairy•Deli•Bakery Association (IDDBA), noted that the economy has caused
Read More
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