Hallie Forcinio

Employment at U.S. meat, beef and poultry processing plants currently stands around 500,000 and is expected to grow 0.4 percent by the end of 2021, according to Meat, Beef and Poultry Processing Industry in the U.S.,” a September 2020 market research report from IBISWorld. 

When a processor makes a packaging wish list, chub packaging ticks most of the boxes. Sustainable? Yes. Case-ready? Yes. Vibrant, full-color graphics? Yes. 

The market for meat packaging is expected to experience significant growth during the next five years, according to The Journey Ahead for the Meat Packaging Industry, a market study from Infiniti Research.

Meat, poultry and seafood processors benefit from an ever-increasing array of flexible packaging options with product-differentiating features, enhanced functionality and more sustainable structures.

Approximately 7 billion hot dogs are eaten between Memorial Day and Labor Day each year with 150 million eaten on July 4 alone, according to the National Hot Dog and Sausage Council (NHDSC).