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Home » Authors » Industry News

Articles by Industry News

Dog Haus restaurant chain plans switch to all-natural, vegetarian-fed proteins

Industry News
November 1, 2017
No Comments
The "craft casual" chain has 26 locations open across six states and more than 450 planned over the next several years.
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John Paul Sáenz appointed Haskell Executive Vice President & Chief Operating Officer

Industry News
October 31, 2017
No Comments
Announcement includes additional leadership promotions.
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Symrise NA launches certified organic seasonings

Industry News
October 31, 2017
No Comments
Commitment to organic results in twenty initial blends, with more in development.
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Motion Industries announces agreement to acquire Apache Inc.

Industry News
October 31, 2017
No Comments
Execution of the transaction will occur on November 1, 2017.
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Hormel Foods acquires Columbus Manufacturing Inc.

Industry News
October 31, 2017
No Comments
Acquisition provides Hormel with a premium salami and charcuterie offering.
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Prison inmate on work release program killed in Alabama poultry plant

Industry News
October 31, 2017
No Comments
Frank Dwayne Ellington, 33, had worked at the plant since June.
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Subway names John C. Scott VP of Sustainability and Corporate Social Responsibility

Industry News
October 31, 2017
No Comments
Scott will oversee the global agenda for an integrated sustainability and CSR program in collaboration with all departments and partners in the Subway family.
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Visit Patty Paper at IPPE 2018

Industry News
October 30, 2017
No Comments
All sheets feature consistent feed-ability for uninterrupted sheeting.
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Information about trends, innovations at GEA Slicing Days in Kempten

Industry News
October 30, 2017
No Comments
Numerous delegates found information about slicing and loading systems in the food industry and about technologically leading solutions for various processing applications.
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EXCLUSIVE: Kirk Halpern, founder of Halperns’ Steak & Seafood, concludes his tenure at Halperns’

Industry News
October 30, 2017
No Comments
Halperns’ has been a fast-growth company, supplying meat and seafood to hotels and restaurants in the Eastern United States and the Caribbean.
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