Articles by Industry News

The frozen, heat treated, not ready-to-eat (NRTE) chicken products may be contaminated with E. coli O121.

More than 1,000 lawmakers, congressional staff, meat industry representatives and members of the media will convene on Capitol Hill.

Now meat & poultry processors can manage their business in real-time.

Redeployment of working capital used to buy and feed cattle, longstanding partnership with Friona Industries, assured supply, led to decision.

Consumer sales increase with the rise in demand for quality beef and pork products.

The facility is scheduled to open in the second quarter of 2017.

Agency says data sharing plan will promote transparency for consumers and further improve food safety at meat and poultry facilities.

The brand's All Natural line adds No Antibiotics-Ever and American Humane Certified attributes, while its new Chicken Label Insights Study reveals 62 percent of chicken shoppers are confused by food labels.