Articles by Industry News

Smithfield aligns creative, media, communications and commerce under one unified strategy to accelerate growth.

Key categories of interest among all GLP-1 consumers, particularly Gen Z and Millennials, include high-protein, high-fiber, hydration/electrolyte and gut health products, confirming the importance of embedding protein-forward and nutrient-dense products into innovation pipelines.

Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.

Soules Kitchen launches two product lines of refrigerated meals: one line inspired by classic comfort foods, and the other inspired by local food truck cuisine.

Colony Foods, a third-generation, family-owned distributor, joins the UniPro Foodservice cooperative.

This launch marks the fourth flavor in the Jack Link's Duos lineup since its 2025 debut.

Fast-casual chicken salad concept brings on a seasoned real estate and franchise development leader to guide brand's next phase of expansion across new markets.

US beef industry works to differentiate in the Colombian market with Certified Hereford Beef, promoting quality and premium products.

Perdue Farms leverages the Gen Alpha 'six seven' trend, launching panko-breaded chicken nugget shaped like the numbers six and seven.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.