Industry News

Standard Meat Co.'s fifth facility is the company's most technologically advanced to date and designed with flexibility in mind.

In-person event focuses on fed cattle grading and evaluation in addition to performing a simulated CME Live Cattle delivery.

Variety pack at Whole Foods features 12 half-ounce meat sticks in three varieties, including BBQ Beef, Original Beef & Pork and Hickory-Smoked Uncured Bacon Pork.

Artisan charcuterie producer headquartered in Salt Lake City joins ReposiTrak Traceability Network.

Frozen food brand launches gluten-free Crispy Chicken Bites.

Acquisition expands Mark Foods' portfolio, adds Bristol's team to the Mark Foods operation and increases Mark Foods' production capacity and footprint.

USDA honors current and pending commitments to producers and food businesses through the Business Builder subaward program.

Louisville's proximity to three major Interstates and accessibility to railroads make it a key transportation hub.

To support enhanced testing, FSIS is opening a modernized Midwestern Laboratory in Normandy, Mo.

Among the report's most significant highlights is Applegate's early completion of its goal to source 100% of the beef in its all-beef hot dogs from certified regenerative farms.