Articles by Industry News

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

CoBank report finds dairy producers are expanding beef-on-dairy production, creating more calves destined for the beef supply while reducing dairy replacement heifer inventories.

Refrigerated warehouse acquisition expands Vertical Cold Storage's presence in Dothan, Ala., and complements a nearby freezer facility serving local poultry producers.

Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities. 

Power Plate Meals LLC recalls approximately 5,795 pounds of frozen meatloaf with garlic mashed potatoes products.

Investment increases harvesting and portioning capacity in Ellijay, Ga., and enables the facility to produce a broader mix of higher-value, boneless chicken products.

Got Beef markets four varieties of grass-fed brisket jerky.

Rollout includes placements at Wegmans, Gelson's and Central Market.

The role includes responsibility for leading Eriez’s US-based business, including overall performance, commercial and financial execution, manufacturing and supply chain management.