Industry News

New Jersey company recognized for its growth, innovation and 30-year commitment to providing excellence on the plate.

New 65,000-square-foot, $28 million meat cooking facility in San Antonio will produce barbacoa, brisket and tamales.

The company reported record net earnings of $195.7 million, up 33 percent.

Griffin continues to serve as Chief Technology Officer for the company.

Agency notes 15 serious, 2 repeated workplace safety violations, resulting in injuries, amputation.

Nine undergraduate students received a combined total of $27,000 dollars to pursue degrees in animal, meat and food science, or in a culinary arts program.

Minnesota 4-H and Gold’n Plump will award $1,000 scholarships to two designated Minnesota poultry ambassadors.