Two day course $695---The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management.
The course is accredited by the International HACCP Alliance and is taught by a professional staff, including Dr. Gary C. Smith and Dr. Keith Belk. Dr. Gary C. Smith is a member of the Board of Directors for Food Safety Net Services and is now University Distinguished Professor Emeritus at Colorado State University and Adjunct Member of the Graduate Faculty at Texas A&M University. Dr. Keith Belk is Director of Scientific Affairs with Food Safety Net Services. When you complete our course you will receive a certificate of completion with the official seal of the International HACCP Alliance.
Who Should Attend:
Corporate Executives Plant HACCP Team Members Production and Plant Manager/Personnel In house lab personnel
QA/QC Supervisors and Technicians
HACCP Coordinators, and Plant HACCP Team Members
Anyone who wants to better understand General Microbiology and Food Safety
REGISTER TODAY!
Registration form available on our website:
or contact Jerome for more information at
888. 525-.788 X 239 or email: jpieniazek@food-safetynet.com.
*Registration fee includes: all course materials, lunch/snacks and certificate of completion.
2011 BRC Course Schedule Combined three day course $795
*Register 4 weeks prior to the class and receive a 10% discount!