The production of safe ground beef products is the single most important goal of the meat processing industry. This new workshop will be lead by industry experts who will share their experiences and knowledge on the production of ground beef products within a preventative food safety system. During this workshop, participants will hear detailed case studies about ground beef production and food safety challenges and how companies have tackled them.
The workshop agenda is structured to permit extensive discussion with your peers. The goal: to make sure that you return to your company armed not just with theory, but with practical, new ideas and information that can be implemented to ensure the production of the safest possible ground beef products.
This is an event that shouldn't be missed. Register now and be part of a major commitment to enhance ground beef production and safety.
Who Should Attend:
This workshop is designed for ground beef manufacturers, producers, processors, and grinders specifically personnel involved in ground beef production and processing including:
Food Safety Managers
Plant Managers
Research and Development Managers
Regulatory Affairs Directors
Program Highlights:
The workshop agenda is structured to permit extensive discussion with your peers. The goal: to make sure that you return to your company armed not just with theory, but with practical, new ideas and information that can be implemented to ensure the production of the safest possible ground beef products.
This is an event that shouldn't be missed. Register now and be part of a major commitment to enhance ground beef production and safety.
Who Should Attend:
This workshop is designed for ground beef manufacturers, producers, processors, and grinders specifically personnel involved in ground beef production and processing including:
Food Safety Managers
Plant Managers
Research and Development Managers
Regulatory Affairs Directors
Program Highlights:
- Interactive group discussions to provide participants with many tangible ideas for enhancing production and safety of your company's ground beef operations.
- Practical discussion on achieving regulatory compliance
- Other topics covered include design of ground beef patties, understanding risk developing a supplier specification, verification and testing, and lot and traceability.
Speakers for this workshop include:
Tim Biela, Chief Food Safety & QA Officer, AFA Foods
Brian Covington, Director of Global Regulatory Affairs, Keystone Foods, LLC
Dean Danilson,Vice President, Fresh Meats Quality Assurance, Tyson Foods, Inc.
Scott Goltry, Vice President, American Meat Institute
Brenden McCullough, Vice President of Technical Services, National Beef Packing Co., LLC
Angie Siemens, Vice President, Technical Services, Cargill Meat Solutions
Space is limited to 60 participants.
PLEASE NOTE: Registrants of the February 2-3 Ground Beef Workshop have been automatically registered for the rescheduled April 27-28 Ground Beef Workshop. Please contact Rosie Levine with any questions or conflicts.
April 27-28, 2011
Marriott Country Club Plaza
4445 Main Street
Kansas City, Missouri
816-531-3000