JETRO (The Japan External Trade Organization) and the Japan Livestock Industry Association proudly presents 'Sake and The City II' Discover Japanese Wagyu

 

Join us to taste Japanese Sake and Japanese Wagyu and speak with producers and distributors.

 

Schedule of Events

 

Walk-around tasting of select celebrated Sake and Japanese Wagyu producers and distributors:

1:00 – 5:00 pm

 

Seminars

 

Learn about Japanese Wagyu with expert Yousuke Yamaguchi

12:30 –1:30

 

Introduction to Sake and Guided Tasting with Sake Samurai Timothy Sullivan of Urban Sake:

2 – 3 pm

 

Sake & Wagyu: A perfect pairing with Timothy Sullivan and Executive Chef Hiroki Abe of EN Japanese Brasserie

3:30 – 4:30 pm

 

 

*For your convenience, a shuttle will be provided every 15 minutes

from the corner of 30th Street and 7th Avenue