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Industry

2/5/15
TBA
Denver, CO
United States
Contact: Ayruvi Moos

BRC Issue 7 Update Training Course

This one day training will provide you with the necessary knowledge and updates to the BRC Standard Issue 7. Read More

Industry

12/2/14
Phoenix, AZ
United States

FSNS Microbiology & Food Safety Course

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

Industry

11/12/14 to 11/14/14
Crowne Plaza Atlanta Midtown
Atlanta, GA
United States

2014 Antibiotics Symposium

Appropriately, stewardship is the theme for the 2014 NIAA Antibiotics Symposium Read More

Industry

11/11/14 to 11/12/14
Phoenix, AZ
United States

FSNS HACCP Certification Course

The HACCP course is designed to educate and train individuals in HACCP Systems development, implementation, and management. Read More

Industry

10/29/14
GS1 US Chicago Office
120 S. Riverside Plaza
Chicago, IL
United States
Contact: Michelle Hyder

GS1 US Supply Chain Visibility Implementation Workshop

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Industry

10/28/14 to 10/29/14
Fresno, CA
United States

FSNS HACCP Certification Course

The HACCP course is designed to educate and train individuals in HACCP Systems development, implementation, and management. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

10/15/14 to 10/17/14
Atlanta, GA
United States

FSNS 2014 BRC Training Course

Food Safety Net Services is proud to offer BRC Food Version 6 audits.

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Industry

10/15/14 to 10/16/14
Four Points Sheraton Chicago O’Hare
Chicago, IL
United States

Beef Safety Conference: Pathogen Control and Regulatory Compliance in Beef Processing

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