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Home » Events
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Events

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Industry

6/4/13 to 6/6/13
Contact: Mike Simpson

PAACO Poultry Welfare Auditor Training Course

The Professional Animal Auditor Certification Organization (PAACO) has opened registration for its Poultry Welfare Auditor Training Course, set for June 4-6, 2013, at the University of Arkansas in Fayetteville. Read More

Industry

6/4/13 to 6/5/13
OSU Ag. Administration Bldg.
2120 Fyffe Rd
Columbus, OH
United States
Contact: Lynn Knipe

OSU Introductory Meat and Poultry HACCP Training

Two day course---The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. Read More

Industry

5/21/13 to 5/23/13
Texas A&M University
Contact: Deidrea Mabry

AMSA PORK 101 – Texas A&M University

PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. The program is hosted by American Meat Science Association in cooperation with the National Pork Board. Read More

Industry

4/23/13 to 4/25/13
InterContinental Chicago O'Hare
5300 N River Road
Rosemont, IL
United States
Contact: Janet Martinelli

Food Packaging Technologies Summit

Fast becoming one of the premier packaging conferences in North America, the Food Packaging Technologies Summit enters its third year in 2013 as a major event for those involved in the development, marketing and processing of food packaging and the many issues involved in that large market sector. Read More

Industry

4/16/13
Universal Pasteurization
Lincoln, NE
United States
Contact: Mark Fleck

Universal Pasteurization 2nd HPP Workshop

Network with HPP specialists, HPP users, and retail/club store thought leaders. Read More

Industry

4/14/13 to 4/17/13
Contact: Marge Whalen

Food Automation & Manufacturing Conference 2013

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Read More

Industry

4/10/13 to 4/12/13
Rutgers Food Innovation Center
E.Broad Street
Bridgeton, NJ
United States
Contact: Jean Mahoney

2013 HACCP Certification Training (USDA or non-Seafood FDA Products)

This 20-hour class given over 2½ days covers information needed for writing a Hazard Analysis Critical Control Point (HACCP) plan or to develop a food safety plan based on Risk-based Preventative Controls as required under the 2011 Food Safety Modernization Act.

Read More

Industry

4/1/13 to 4/5/13
Marriott Wardman Park
Washignton, DC
United States
Contact: George Dunaif

GMA Science Forum 2013

In 2013, the Science Forum will once again be the premier event for food, beverage and consumer product professionals to learn the latest government and industry intelligence on the regulatory, scientific and health issues shaping the global CPG industry . Read More

Industry

3/14/13
Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta

Fresno Food Expo

The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional, national and international retail chains, foodservice distributors, chefs, large government agencies and hospitality to Fresno to discover the wide array of food producers located in the San Joaquin Valley. The buyers will discover more than 100 exhibitors ranging from food producers, manufacturers, growers, winemakers to brewers headquartered in the San Joaquin Valley. Read More

Industry

2/26/13 to 2/28/13
Atlanta

Structural Packaging Summit 2012

The 2013 Structural Packaging Summit will offer a unique experience that speaks directly to the need for effective package development and the process behind creating the most successful packaging on the global market. Read More
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    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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