Far-UVC technology provides continuous air and surface disinfection to protect both livestock and animals against diseases such as Porcine Reproductive and Respiratory Syndrome.
Industry leaders present forward-thinking approaches to improving flock health and biosecurity, emphasizing the importance of maintaining a careful balance between production efficiency and maintaining animal welfare best practices.
Live Production, Welfare and Biosecurity Seminar equips poultry professionals with practical tools and insights to address production efficiencies, welfare and biosecurity best practices.
National Cattlemen's Beef Association redesigned the Secure Beef Supply website to better serve users seeking new, updated and classic biosecurity resources.
USDA Secretary Brooke Rollins sees firsthand how strong biosecurity measures are being implemented to combat outbreaks, support poultry farmers and stabilize record-high egg prices.
APHIS now requires farmers undergo a biosecurity audit before restocking their poultry after an HPAI detection, and before receiving future indemnity payments.