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Home » Keywords » RPI

Items Tagged with 'RPI'

ARTICLES

newsbriefs

Restaurant Performance Index fell sharply in April

Industry News
June 7, 2019
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The RPI stood at 100.1 in April, down 1.8 percent from a level of 101.9 in March.
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Restaurant Performance Index shows moderate increase in November

Industry News
January 7, 2019
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Growth in the RPI was buoyed by the same-store sales and customer traffic indicators, which both improved for the second consecutive month.
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Restaurant Performance Index edged higher in November

Industry News
January 5, 2018
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The RPI stood at 101.1 in November, up slightly from a level of 100.9 in October.
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Restaurant Performance Index shows slight increase in May

Industry News
July 6, 2017
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The RPI stood at 100.9 in May, up 0.6 percent from a level of 100.3 in April.
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Restaurant Performance Index rose in October

Industry News
December 2, 2015
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Six in 10 operators reported higher same-store sales; Operators' outlook for sales growth and the economy improved from recent months.
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Dampened outlook causes Restaurant Performance Index decline in June

Industry News
August 3, 2015
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Same-store sales remained positive; operators less optimistic about the economy.
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Restaurant Performance Index posts moderate gain in April

Industry News
June 1, 2015
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Stronger same-stores sales and customer traffic levels drive boost.
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Restaurant Performance Index remained positive in February

Industry News
April 6, 2015
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Same-store sales and customer traffic levels were dampened by winter storms in February, but restaurant operators are more optimistic about future business conditions.
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Restaurant Performance Index remains in positive territory for November

Industry News
January 7, 2015
No Comments
Restaurant operators reported positive same-store sales and customer traffic levels; Outlook for sales growth and the economy continued to strengthen.
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Restaurant Performance Index shows October gain

Industry News
December 2, 2014
No Comments
RPI stood above 100 for the 20th consecutive month, which signifies expansion in the index of key industry indicators.
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March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Advances in Meat Processing Technology

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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