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Johnsonville is introducing a new Applewood Smoked Chicken Apple Split Sausage for customers seeking a better-for-you sausage option without compromising on flavor.
Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.
Johnsonville Sausage has expanded its breakfast sausage offerings to include fully cooked breakfast links, appearing in refrigerated meat sections of grocery stores nationwide.
Johnsonville is testing its strength in the mustard category, bringing that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.
Johnsonville Sausage and Seaboard Foods have joined over 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).
