Using the versatile “Platform Technology” on Mondini’s industry leading Trave tray sealers, the package can be made with either a coated paperboard or plastic foundation.
When given a choice between a product in a flexible package and one in a sealed thermoformed tray, consumers are more likely to buy the trayed product, according to a study by Package InSight, LLC.
Demand for trays in meat, poultry and seafood packaging is expected to increase 3.9 percent per year to $860 million in 2015, according to Cleveland, Ohio-based The Freedonia Group Inc.’s April 2011 Meat, Poultry & Seafood Packaging report.
Unitherm Food Systems’ new, fully equipped kitchen is inviting European food processors to “kick the tires” on the latest cooking and freezing high-volume, high speed equipment options the company has to offer.
