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Home » Keywords » mintel

Items Tagged with 'mintel'

ARTICLES

Four in five Americans agree burgers are a good source of nutrients

Industry News
May 20, 2016
No Comments
Not only do 82 percent of consumers agree that burgers are a good source of nutrients, but another 80 percent would pay more for burgers made with premium ingredients.
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SPECIAL REPORT

Thinking (and shopping) local

Farmers markets are becoming an increasingly popular choice for consumers looking for locally raised meats.
Samg
Sam Gazdziak
April 7, 2015
No Comments
Grocery shopping continues to become more and more specialized.
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News Brief Feature

Study: Almost 25% of Americans only eat hot dogs during grilling season

June 24, 2013
No Comments
While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.
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News Brief Feature

Mintel announces 2013 foodservice trend predictions

January 8, 2013
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Mintel has identified four trends set to impact the restaurant industry in 2013.
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News Brief Feature

Mintel: Beef takes a back seat to chicken

May 22, 2012
No Comments
After the recent report of mad cow disease in California, combined with the bad press that is already looming over the beef industry from ‘pink slime’ the beloved chicken might be making a resurgence on the foodservice scene.
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News Brief Feature

Consumer demands for family midscale restaurants: health and convenience, reports Mintel

January 26, 2012
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34% of restaurant-goers say healthy food is an important factor in selecting a family restaurant.
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News Brief Feature

Mintel discusses foodservice trends for 2012

December 6, 2011
No Comments
In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.
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December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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