Grocery shopping continues to become more and more specialized.

While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.

Mintel has identified four trends set to impact the restaurant industry in 2013.

After the recent report of mad cow disease in California, combined with the bad press that is already looming over the beef industry from ‘pink slime’ the beloved chicken might be making a resurgence on the foodservice scene.

34% of restaurant-goers say healthy food is an important factor in selecting a family restaurant.

In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.