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Not only do 82 percent of consumers agree that burgers are a good source of nutrients, but another 80 percent would pay more for burgers made with premium ingredients.
After the recent report of mad cow disease in California, combined with the bad press that is already looming over the beef industry from ‘pink slime’ the beloved chicken might be making a resurgence on the foodservice scene.
In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.
